Kappa Poriyal

Traditional style tapioca

Kappa Poriyal | Pachakam

Kappa Poriyal

Traditional style tapioca

Category : Vegetarian, Others

By Hannah Varkey

Published On: 05 Apr 2011

Rating: 5
1 Votes, 0 Reviews
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20 Minutes
Served : 2
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Step 1

Cook tapioca with salt, turmeric powder in water.

Step 2

Heat oil in a pan splutter mustard seeds, red chillies, shallots, curry leaves,coriander powder, chilly powder, garam masala powder to it.

Step 3

Add the cooked tapioca to it, mix well.

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