Kappa Poriyal
Traditional style tapioca
Ingredients
- 1/2 kg Tapioca
- 1/4 tsp Turmeric powder
- 1 tsp Chilly powder
- 1/2 tsp Coriander powder
- 1/2 tsp Garam masala
- Curry leaves Few
- 1 tsp Mustard seeds
- 2 nos Dry red chilies
- 4 nos Shallots
- Salt As reqd
- 2 tsp Oil
Instructions
- Heat oil in a pan splutter mustard seeds, red chillies, shallots, curry leaves,coriander powder, chilly powder, garam masala powder to it.
- Add the cooked tapioca to it, mix well.
Tried this recipe?Let us know how it was!
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