Kara Boondhi

Kara boondhi

Kara Boondhi | Pachakam

Kara Boondhi

Kara boondhi

Category : Snacks, Pure-Vegetarian

By Asha Patel

Published On: 23 Oct 2002

Rating: 0
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30 Minutes
Served : 4
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Step 1

Mix together gram flour, rice flour, a pinch of salt and a little water.

Step 2

Pass them through the special boondhi strainer and deep fry in oil till it turns golden brown.

Step 3

Heat 1 tbsp of oil in a pan.

Step 4

Add curry leaves and cashew nuts and fry for a minute.

Step 5

Add these along with salt, asafoetida powder and chilly powder to the boondhis and mix well.

Step 6

:- Store in an air tight container.

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