Kara Boondhi

by AshaPatel
Kara boondhi
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Gram flour(Kadala podi) - 2 cups
  • Rice flour(Ari podi) - 4 tbsp
  • Chilly powder - 1 tbsp
  • Asafoetida powder(Kayam) - 2 tbsp
  • Butter - 100 gm
  • Curry leaves(A few) -
  • Cashew nuts - 15 -
  • Salt(As reqd) -
  • Oil for frying -
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Gram flour(Kadala podi) - 2 cups
  • Rice flour(Ari podi) - 4 tbsp
  • Chilly powder - 1 tbsp
  • Asafoetida powder(Kayam) - 2 tbsp
  • Butter - 100 gm
  • Curry leaves(A few) -
  • Cashew nuts - 15 -
  • Salt(As reqd) -
  • Oil for frying -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix together gram flour, rice flour, a pinch of salt and a little water.
  2. Pass them through the special boondhi strainer and deep fry in oil till it turns golden brown.
  3. Heat 1 tbsp of oil in a pan.
  4. Add curry leaves and cashew nuts and fry for a minute.
  5. Add these along with salt, asafoetida powder and chilly powder to the boondhis and mix well.
  6. :- Store in an air tight container.
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