Kara Elandha Vadai

kara elandha vadai is one of my all time favorite snack during childhood. I used to totally love the tangy taste of the ready made vadai that are available.

Kara Elandha Vadai | Pachakam

Kara Elandha Vadai

kara elandha vadai is one of my all time favorite snack during childhood. I used to totally love the tangy taste of the ready made vadai that are available.

Category : Snacks, Pure-Vegetarian

author-image
By Karthika Rajendran

Published On: 21 Feb 2016

Rating: 3
25 Votes, 0 Reviews
Write a Review
20 Minutes
Served : 1
Print Recipe

Ingredients

  • Elandha pazham / jujube 1 cup
    red chili 2
    tamarind small
    salt 1 tsp

Directions (Click image to enlarge it)

Start Slide Show
zoom
Step 1 Kara Elandha Vadai Recipe

Step 1

clean and wash the elandha pazham. Cut open all the fruits and check for worms and decay

zoom
Step 2 Kara Elandha Vadai Recipe

Step 2

put the elandha pazham in mixi and allow for 1 minute to grind, and seed to come out

zoom
Step 3 Kara Elandha Vadai Recipe

Step 3

remove the seed from elandha pazham

zoom
Step 4 Kara Elandha Vadai Recipe

Step 4

take all one side the elandha pazham and check out the any seeds are there

zoom
Step 5 Kara Elandha Vadai Recipe

Step 5

in a mixi jar add red chili, tamarind and salt and grind it

zoom
Step 6 Kara Elandha Vadai Recipe

Step 6

now add seed less elandha pazham and grind it through mixi for 2 minutes

zoom
Step 7 Kara Elandha Vadai Recipe

Step 7

transfer into the plate

zoom
Step 8 Kara Elandha Vadai Recipe

Step 8

take small and make a shape as round, keep it in a plate and allow to dry through sunlight for 2 to 3 days

zoom
Step 9 Kara Elandha Vadai Recipe

Step 9

now kara elandha vadai is ready

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.