Pure Vegetarian SnacksSnacksKara Elandha Vadai by KarthikaRajendran February 21, 2016 written by KarthikaRajendran February 21, 2016 kara elandha vadai is one of my all time favorite snack during childhood. I used to totally love the tangy taste of the ready made vadai that are available. Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Tamil Prep Time 20 minutes Servings people MetricUS Imperial IngredientsElandha pazham / jujube 1 cup -red chili 2 -tamarind small -Salt : 1 tsp - Cuisine Tamil Prep Time 20 minutes Servings people MetricUS Imperial IngredientsElandha pazham / jujube 1 cup -red chili 2 -tamarind small -Salt : 1 tsp - Votes: 1 Rating: 4 You: Rate this recipe! Instructions clean and wash the elandha pazham. Cut open all the fruits and check for worms and decay put the elandha pazham in mixi and allow for 1 minute to grind, and seed to come out remove the seed from elandha pazham take all one side the elandha pazham and check out the any seeds are there in a mixi jar add red chili, tamarind and salt and grind it now add seed less elandha pazham and grind it through mixi for 2 minutes transfer into the plate take small and make a shape as round, keep it in a plate and allow to dry through sunlight for 2 to 3 days now kara elandha vadai is ready Share this Recipe 0 comment 1FacebookTwitterPinterestEmail KarthikaRajendranRelated Posts Kerala Rava Ladoo Tuna Fish Cutlet Easy Uzhunnu Vada-Urad Dal Vada With Sambar Parippu Vada | Dal Vada | Masala Vada Suhiyan | Sukhiyan Gobi ManchurianLeave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.