Kara Elandha Vadai

KarthikaRajendran K

Kara Elandha Vadai

kara elandha vadai is one of my all time favorite snack during childhood. I used to totally love the tangy taste of the ready made vadai that are available.
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Tamil
Servings 1 people

Ingredients
  

  • Elandha pazham / jujube 1 cup
  • red chili 2
  • tamarind small
  • salt 1 tsp

Instructions
 

  • clean and wash the elandha pazham. Cut open all the fruits and check for worms and decay
  • put the elandha pazham in mixi and allow for 1 minute to grind, and seed to come out
  • remove the seed from elandha pazham
  • take all one side the elandha pazham and check out the any seeds are there
  • in a mixi jar add red chili, tamarind and salt and grind it
  • now add seed less elandha pazham and grind it through mixi for 2 minutes
  • transfer into the plate
  • take small and make a shape as round, keep it in a plate and allow to dry through sunlight for 2 to 3 days
  • now kara elandha vadai is ready
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