Karimeen Curry

Fish(Karimeen) curry

Karimeen Curry | Pachakam

Karimeen Curry

Fish(Karimeen) curry

Category : Non-Vegetarian, Seafood

By Silpa Surendran

Published On: 19 Oct 2002

Rating: 4
14 Votes, 2 Reviews
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30 Minutes
Served : 3
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Step 1

Put fish in cold water.

Step 2

Add 1/2-cup salt, vinegar and keep for 15 minutes. Remove and cut.

Step 3

Heat oil in a pan.

Step 4

Add mustard seeds followed by curry leaves, onion, ginger and garlic.

Step 5

Fry till onions are golden brown.

Step 6

Add tomato and fry.

Step 7

Add coriander powder, chilly powder and turmeric powder and fry well.

Step 8

Add water with tamarind juice.

Step 9

Add salt and allow it to boil.

Step 10

Add fish and cook till done.

Step 11

Heat coconut oil and add fenugreek seeds. Pour this over the gravy.

Step 12

Allow to simmer for 1/2 hour on low fire till the gravy thickens.


I made this recipe today. It was really nice. Thank you very much for sharing!



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