Karimeen Curry

by SilpaSurendran
Fish(Karimeen) curry
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Put fish in cold water.
  2. Add 1/2-cup salt, vinegar and keep for 15 minutes. Remove and cut.
  3. Heat oil in a pan.
  4. Add mustard seeds followed by curry leaves, onion, ginger and garlic.
  5. Fry till onions are golden brown.
  6. Add tomato and fry.
  7. Add coriander powder, chilly powder and turmeric powder and fry well.
  8. Add water with tamarind juice.
  9. Add salt and allow it to boil.
  10. Add fish and cook till done.
  11. Heat coconut oil and add fenugreek seeds. Pour this over the gravy.
  12. Allow to simmer for 1/2 hour on low fire till the gravy thickens.
Share this Recipe

Related Posts

1 comment

curryadmin
jisha February 18, 2013 - 8:39 am

Super

Reply

Leave a Comment