Karnataka Style Mutton Chops

Karnataka Style Mutton Chops is a spicy aromatic mutton delicacy that goes well with ghee rice, plain rice, porotta, chappati, almost everything. The flavorful gravy is a lip smacking mutton dish that can be easily prepared at home with minimum ingredients. Karnataka Style Mutton Chops is unique and special with marinated mutton cooked in a spicy aromatic masala mixture and other ingredients. Mutton is nutritious, rich in protein and other vital nutrients. You can explore a well detailed Karnataka Style Mutton Chops recipe here.

Karnataka Style Mutton Chops | Pachakam

Karnataka Style Mutton Chops

Karnataka Style Mutton Chops is a spicy aromatic mutton delicacy that goes well with ghee rice, plain rice, porotta, chappati, almost everything. The flavorful gravy is a lip smacking mutton dish that can be easily prepared at home with minimum ingredients. Karnataka Style Mutton Chops is unique and special with marinated mutton cooked in a spicy aromatic masala mixture and other ingredients. Mutton is nutritious, rich in protein and other vital nutrients. You can explore a well detailed Karnataka Style Mutton Chops recipe here.

Category : Non-Vegetarian, Mutton

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By Shashikumar Ramamoor..

Published On: 01 Sep 2010

Rating: 4
18 Votes, 0 Reviews
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30 Minutes
Served : 5
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Ingredients

Directions

Step 1

For preparing Karnataka Style Mutton Chops, first wash and drain the mutton chops and marinate with curd for 1 hour.

Step 2

Heat 2 tbsp oil in a pan and saute green chillies, crushed pepper corns, sliced onions, cloves, cinnamon and garlic for about 5 minutes till the water in the onion evaporates.

Step 3

Add coriander powder, ginger and dry coconut powder to above mixture and saute for a few minutes. Grind the mixture to a fine paste.

Step 4

Heat oil or ghee(3-4 tbsp) in a pressure cooker and after its heated, add the finely chopped onions and fry till golden brown. Add finely chopped tomatoes and fry for 3-4 minutes.

Step 5

Now add the marinated mutton chops and cook for about 5 minutes turning it frequently. Add required salt to the meat chops and mix thoroughly.

Step 6

Cook in this state for 2 minutes and then add the ground masala from the mixer. Mix thoroughly and add desired water as per the thickness of the gravy required.

Step 7

Close lid and cook on high flame upto 3 whistles. Reduce flame to low and cook for 2 minutes.

Step 8

Remove vessel from stove and let cooker cool. Mix well and serve. Garnish with chopped coriander leaves. Goes well with ghee rice, plain white rice, chapattis, rotis or toasted bread.

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