Name: Karnataka Style Mutton Chops
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Mutton (chopped); 200 ml Curd; 50 g Dry coconut powder; 15 nos Green chillies (slit); 1 1/2 tbsp Black pepper corns (crushed); 4 nos Onion (sliced); 2 tbsp Coriander powder; 4 nos Cloves (Grambu); 2 one Cinnamon (Karugapatta); Ginger (A small piece); 15-20 nos Garlic; 1/2 bunch Coriander (chopped); 1 no Tomato (finely chopped); 1 no Onion (finely chopped); 3-4 tbsp Oil or Ghee; Salt (As reqd)

Karnataka Style Mutton Chops

Mutton chops

Print Recipe Pin Recipe

Prep Time 30

Total Time 30

Cuisine Karnataka

Servings people

Ingredients

1 kg Mutton chopped
200 ml Curd
50 g Dry coconut powder
15 nos Green chillies slit
1 1/2 tbsp Black pepper corns crushed
4 nos Onion sliced
2 tbsp Coriander powder
4 nos Cloves Grambu
2 one Cinnamon Karugapatta
Ginger A small piece
15-20 nos Garlic
1/2 bunch Coriander chopped
1 no Tomato finely chopped
1 no Onion finely chopped
3-4 tbsp Oil or Ghee
Salt As reqd

Instructions

Wash and drain the mutton chops and marinate with curds for 1 hour.
Heat 2 tbsp oil in a pan and saute green chillies, crushed pepper corns, sliced onions, cloves, cinnamon and garlic for about 5 minutes till the water in the onion evaporates.
Add coriander powder, ginger and dry coconut powder to above mixture and saute for a few minutes. Grind the mixture to a fine paste.
Heat oil or ghee(3-4 tbsp) in a pressure cooker and after its heated, add the finely chopped onions and fry till golden brown. Add finely chopped tomatoes and fry for 3-4 minutes.
Now add the marinated mutton chops and cook for about 5 minutes turning it frequently. Add required salt to the meat chops and mix thoroughly.
Cook in this state for 2 minutes and then add the ground masala from the mixer. Mix thoroughly and add desired water as per the thickness of the gravy required.
Close lid and cook on high flame upto 3 whistles. Reduce flame to low and cook for 2 minutes.
Remove vessel from stove and let cooker cool. Mix well and serve. Garnish with chopped coriander leaves. Goes well with ghee rice, plain white rice, chapattis, rotis or toasted bread.

Tried this recipe?Let us know how it was!

Karnataka Style Mutton Chops