Kashmere Chicken

Fried Chicken in gravy

Kashmere Chicken | Pachakam

Kashmere Chicken

Fried Chicken in gravy

Category : Non-Vegetarian, Chicken

author-image
By Bindu Hari

Published On: 14 Jan 2007

Rating: 0
0 Votes, 0 Reviews
Write a Review
45 Minutes
Served : 5
Print Recipe

Ingredients

Directions

Step 1

Cut the dressed chicken into big pieces.

Step 2

Apply salt and turmeric onto it and keep for 1 hour.

Step 3

Grind together kashmiri chillies, mustard seeds, cumin seeds, pepper, cinnamon and cloves.

Step 4

Grind together ginger and garlic to a paste.

Step 5

Grind cashew nuts and kismis separately.

Step 6

Heat kadai and pour oil.

Step 7

Fry the chicken pieces without overdoing it.

Step 8

Take out the pieces and keep aside.

Step 9

In the remaining oil, fry the chopped onion till golden brown.

Step 10

Add ginger - garlic paste and spray some water.

Step 11

When it cooks well and the smell comes, add the ground masala.

Step 12

Stir well and spray water if it sticks to the pan.

Step 13

When it starts browning and oil separates, add tomato and cook well.

Step 14

Add fried chicken pieces, salt as per requirement and 2 cups of water.

Step 15

Close the vessel and cook well.

Step 16

When chicken is cooked, add cashew- kismis paste in 1 tbsp of water.

Step 17

Mix well and remove from fire.

Step 18

Can be decorated with french fries and chopped boiled egg.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.