Kashmere Chicken

Fried Chicken in gravy

Kashmere Chicken | Pachakam

Kashmere Chicken

Fried Chicken in gravy

Category : Non-Vegetarian, Chicken

By Bindu Hari

Published On: 14 Jan 2007

Rating: 0
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45 Minutes
Served : 5
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Step 1

Cut the dressed chicken into big pieces.

Step 2

Apply salt and turmeric onto it and keep for 1 hour.

Step 3

Grind together kashmiri chillies, mustard seeds, cumin seeds, pepper, cinnamon and cloves.

Step 4

Grind together ginger and garlic to a paste.

Step 5

Grind cashew nuts and kismis separately.

Step 6

Heat kadai and pour oil.

Step 7

Fry the chicken pieces without overdoing it.

Step 8

Take out the pieces and keep aside.

Step 9

In the remaining oil, fry the chopped onion till golden brown.

Step 10

Add ginger - garlic paste and spray some water.

Step 11

When it cooks well and the smell comes, add the ground masala.

Step 12

Stir well and spray water if it sticks to the pan.

Step 13

When it starts browning and oil separates, add tomato and cook well.

Step 14

Add fried chicken pieces, salt as per requirement and 2 cups of water.

Step 15

Close the vessel and cook well.

Step 16

When chicken is cooked, add cashew- kismis paste in 1 tbsp of water.

Step 17

Mix well and remove from fire.

Step 18

Can be decorated with french fries and chopped boiled egg.

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