Name: Kashmere Chicken
Prep time: 45 min
Total time: 45 min
Ingredients: 800 gm Dressed chicken; 15 nos Kashmire chillies; 1 tsp Mustard seeds; 1 tsp Cumin (Jeerakam); 1/2 tsp Pepper; 2 pieces Cinnamon (Karugapatta); 4 nos Cloves (Grambu); 1 piece Ginger; 3 - Garlic pods; 2 nos Onion (chopped, big); 10 nos Cashew nuts; 1 tsp Raisins (Onakkamunthiri/Kismis); 1 no Tomato (chopped, big); 1 cup Oil; 1 tsp Salt; 1 tsp Turmeric powder

Kashmere Chicken

Fried Chicken in gravy

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Prep Time 45

Total Time 45

Cuisine North Indian

Servings people

Ingredients

800 gm Dressed chicken
15 nos Kashmire chillies
1 tsp Mustard seeds
1 tsp Cumin Jeerakam
1/2 tsp Pepper
2 pieces Cinnamon Karugapatta
4 nos Cloves Grambu
1 piece Ginger
3 - Garlic pods
2 nos Onion chopped, big
10 nos Cashew nuts
1 tsp Raisins Onakkamunthiri/Kismis
1 no Tomato chopped, big
1 cup Oil
1 tsp Salt
1 tsp Turmeric powder

Instructions

Cut the dressed chicken into big pieces.
Apply salt and turmeric onto it and keep for 1 hour.
Grind together kashmiri chillies, mustard seeds, cumin seeds, pepper, cinnamon and cloves.
Grind together ginger and garlic to a paste.
Grind cashew nuts and kismis separately.
Heat kadai and pour oil.
Fry the chicken pieces without overdoing it.
Take out the pieces and keep aside.
In the remaining oil, fry the chopped onion till golden brown.
Add ginger - garlic paste and spray some water.
When it cooks well and the smell comes, add the ground masala.
Stir well and spray water if it sticks to the pan.
When it starts browning and oil separates, add tomato and cook well.
Add fried chicken pieces, salt as per requirement and 2 cups of water.
Close the vessel and cook well.
When chicken is cooked, add cashew- kismis paste in 1 tbsp of water.
Mix well and remove from fire.
Can be decorated with french fries and chopped boiled egg.

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Kashmere Chicken