Kashmiri Paneer Masala

A tasty curry

Kashmiri Paneer Masala | Pachakam

Kashmiri Paneer Masala

A tasty curry

Category : Vegetarian, Curries

By saritha prasad

Published On: 13 Jul 2011

Rating: 3
2 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

For preparing kashmiri paneer masala, first fry paneer in oil. Drain and keep aside. In the same oil, add butter and fry kasuri methi for 2 seconds. Add onion and capsicum. Fry for 2 minutes, drain and keep in a plate.

Step 2

Make a paste of tomato, garlic, pepper, ketchup and green chillies. Keep aside.

Step 3

In the previously cooked oil, add cumin seeds, garam masala and the ground tomato paste.

Step 4

Add chilly powder, turmeric and coriander powder. Mix well. Add little water and cook the masala. Add the paneer cubes and let it boil for few seconds.

Step 5

When the gravy thickens, add cream and the fried onion, capsicum mixture into it.

Step 6

Decorate with cilantros.

Step 7

Kashmiri paneer masala is ready.

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