Name: Kashmiri Paneer Masala
Prep time: 30 min
Total time: 30 min
Ingredients: 250 g Paneer (cubes); 1 no Onion (cubes/chopped); 1 no Capsicum (cubes/chopped); 1 tbsp Butter; 2 nos Tomato; 1 tbsp Ketchup; 2 tsp Pepper; 1 tsp Kashmiri chilly powder; 1 tbsp Coriander powder; 1 tsp Garam masala; 1 tsp Turmeric; Cilantro (Few); 1 tbsp Kasuri methi (Uluva ela); 1 tsp Cumin seeds; 1 tsp Ginger paste; 2 cloves Garlic; 2 nos Green chillies (chopped); 1/2 cup Fresh cream; Salt (As reqd)

Kashmiri Paneer Masala

A tasty curry

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

250 g Paneer cubes
1 no Onion cubes/chopped
1 no Capsicum cubes/chopped
1 tbsp Butter
2 nos Tomato
1 tbsp Ketchup
2 tsp Pepper
1 tsp Kashmiri chilly powder
1 tbsp Coriander powder
1 tsp Garam masala
1 tsp Turmeric
Cilantro Few
1 tbsp Kasuri methi Uluva ela
1 tsp Cumin seeds
1 tsp Ginger paste
2 cloves Garlic
2 nos Green chillies chopped
1/2 cup Fresh cream
Salt As reqd

Instructions

For preparing kashmiri paneer masala, first fry paneer in oil. Drain and keep aside. In the same oil, add butter and fry kasuri methi for 2 seconds. Add onion and capsicum. Fry for 2 minutes, drain and keep in a plate.
Make a paste of tomato, garlic, pepper, ketchup and green chillies. Keep aside.
In the previously cooked oil, add cumin seeds, garam masala and the ground tomato paste.
Add chilly powder, turmeric and coriander powder. Mix well. Add little water and cook the masala. Add the paneer cubes and let it boil for few seconds.
When the gravy thickens, add cream and the fried onion, capsicum mixture into it.
Decorate with cilantros.
Kashmiri paneer masala is ready.

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Kashmiri Paneer Masala