Kashmiri Style Butter Chicken

Kashmiri Style Butter Chicken

Kashmiri Style Butter Chicken | Pachakam

Kashmiri Style Butter Chicken

Kashmiri Style Butter Chicken

Category : Non-Vegetarian, Chicken

By Shaheen Hanief

Published On: 08 Aug 2010

Rating: 3
9 Votes, 1 Reviews
Write a Review
30 Minutes
Served : 5
Print Recipe



Step 1

Mix together curd, turmeric powder, salt, jeera powder and lemon juice. Coat the paste on the chicken pieces and keep aside for marination(1 1/2 hrs).

Step 2

Heat oil in a pan and fry the marinated chicken till browned.

Step 3

Keep fried chicken pieces aside.

Step 4

Heat Butter in a pan.

Step 5

Saute onions and fry till it turns brown.

Step 6

Pour tomato puree and saute until butter comes out of it and the paste is fully cooked.

Step 7

Mix together coriander powder, garlic, ginger, turmeric, red chilly powder, chicken masala, green chillies and required salt. Add this to the tomato puree mixture and fry well.

Step 8

Add fried chicken pieces and add little water.

Step 9

Put some coriander leaves and cover the pan for about 10 minutes on a slow heat.

Step 10

Serve with rice or roti.


I have not tried this. Hope i will try it soon. Then i will post a detailed comment.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.