Name: Kashmiri Style Butter Chicken
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Chicken; 2 nos Onions (finely sliced); 1 pack Tomato puree; 1 cup Curd; Butter (As reqd); 1 tbsp Coriander powder; 1 tbsp Turmeric powder; 2 tbsp Garlic paste; 2 tbsp Ginger Paste; 4 nos Green Chillies (chopped); 1/2 tbsp Chicken masala; 1 tbsp Red chilly powder; 1/2 tbsp Cumin seed powder (Jeera Powder); 2 tbsp Lemon juice; Coriander leaves (chopped); Salt (As reqd)

Kashmiri Style Butter Chicken

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

1 kg Chicken
2 nos Onions finely sliced
1 pack Tomato puree
1 cup Curd
Butter As reqd
1 tbsp Coriander powder
1 tbsp Turmeric powder
2 tbsp Garlic paste
2 tbsp Ginger Paste
4 nos Green Chillies chopped
1/2 tbsp Chicken masala
1 tbsp Red chilly powder
1/2 tbsp Cumin seed powder Jeera Powder
2 tbsp Lemon juice
Coriander leaves chopped
Salt As reqd

Instructions

Mix together curd, turmeric powder, salt, jeera powder and lemon juice. Coat the paste on the chicken pieces and keep aside for marination(1 1/2 hrs).
Heat oil in a pan and fry the marinated chicken till browned.
Keep fried chicken pieces aside.
Heat Butter in a pan.
Saute onions and fry till it turns brown.
Pour tomato puree and saute until butter comes out of it and the paste is fully cooked.
Mix together coriander powder, garlic, ginger, turmeric, red chilly powder, chicken masala, green chillies and required salt. Add this to the tomato puree mixture and fry well.
Add fried chicken pieces and add little water.
Put some coriander leaves and cover the pan for about 10 minutes on a slow heat.
Serve with rice or roti.

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Kashmiri Style Butter Chicken