Kati Kabab Or Any Kebab

Kati Kabab or any Kebab type food

Kati Kabab Or Any Kebab | Pachakam

Kati Kabab Or Any Kebab

Kati Kabab or any Kebab type food

Category : Non-Vegetarian, Beef

By Peter Dunbar

Published On: 12 Jan 2006

Rating: 5
2 Votes, 1 Reviews
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30 Minutes
Served : 4
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Step 1

Mix the ground items with yoghurt and ghee.

Step 2

Pour over the meat ensuring each piece gets a liberal coating and soak for at least 3 - 4 hrs.

Step 3

:- Overnight in the fridge is better kept covered.

Step 4

When ready to cook, place meat(or veggies) or a mixture of both, on the skewers.

Step 5

If using a BBQ(cleanest from household point of view), let charcoal die to cinders so as not to burn kebabs.

Step 6

Turn constantly and do not overcook or meat will be hard.

Step 7

Brush the `Kebabs` during cooking with the remainder of the mixture.

Step 8

Add salt as required and/or powdered chilly, garam masala, 5
spices and soya sauce to your taste.

Step 9

Prepare chappatties or your favourite pancake or bread to either wrap in a roll or as a sandwhich.

Step 10

:- No chillies have been added as we always have children standing opened mouthed waiting to partake.
:- Prepare a dipping sauce of chillies chopped fine with coriander leaves and cardamom seeds crushed or cheat and use Thai sweet chilli sauce. For the children, a bottle
of Tomato Ketchup is enough.


Kati kabab recipe

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