Kati Kabab Or Any Kebab
Kati Kabab Or Any Kebab
Kati Kabab or any Kebab type food
Ingredients
- 1 seer Beef or any meat or poultry or fish approx 1 kg)(Red meats to be cut approx skewerable size and about 1 ½ inches thick, then carefully beaten to tenderize it. No need with the white meat.)(if using wooden skewers, don`t forget to soak them in water first.
- Tofu or any veg which is skewerable for vegetarians
- ½ tsp Turmeric ground
- ½ tsp Ginger ground
- ½ tsp Garlic ground
- ½ tsp Salt
- 1 tsp Coriander seeds
- 1 no Onion large
- 1 no Green papaya
- 1 cup Yoghurt
- ½ cup Ghee
Instructions
- Mix the ground items with yoghurt and ghee.
- Pour over the meat ensuring each piece gets a liberal coating and soak for at least 3 - 4 hrs.
- :- Overnight in the fridge is better kept covered.
- When ready to cook, place meat(or veggies) or a mixture of both, on the skewers.
- If using a BBQ(cleanest from household point of view), let charcoal die to cinders so as not to burn kebabs.
- Turn constantly and do not overcook or meat will be hard.
- Brush the `Kebabs` during cooking with the remainder of the mixture.
- Add salt as required and/or powdered chilly, garam masala, 5 spices and soya sauce to your taste.
- Prepare chappatties or your favourite pancake or bread to either wrap in a roll or as a sandwhich.
- :- No chillies have been added as we always have children standing opened mouthed waiting to partake. :- Prepare a dipping sauce of chillies chopped fine with coriander leaves and cardamom seeds crushed or cheat and use Thai sweet chilli sauce. For the children, a bottle of Tomato Ketchup is enough.
Tried this recipe?Let us know how it was!
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