Keema Curry

Minced meat cooked in ground masala and coconut

Keema Curry | Pachakam

Keema Curry

Minced meat cooked in ground masala and coconut

Category : Non-Vegetarian, Beef

By Mia Varghese

Published On: 25 Apr 2010

Rating: 4
1 Votes, 0 Reviews
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30 Minutes
Served : 3
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Step 1

Grind the grated coconut in a mixer to a fine paste and keep aside.

Step 2

Next, grind the items to be ground: cumin seeds, chilly powder, turmeric powder, ginger, garlic, onion, pepper powder and garam masala to a fine paste.

Step 3

Meanwhile boil the whole tomatoes in sufficient water for some time in medium heat. Remove the outer skin and blend in a liquidizer.

Step 4

Take a flat bottomed pan and pour ghee. Heat the ghee and add chopped onions, green chillies and curry leaves. Saute for sometime until the onions become golden in color.

Step 5

Add the ground masala mixture and keep sauting until oil accumulates on top.

Step 6

Add minced meat and fry for sometime until it becomes dry.

Step 7

Add tomato puree, salt and one cup of hot water. Allow to boil and then cook covered in low heat until the gravy acquires a thick consistency and meat is done.

Step 8

Stir in chopped coriander leaves and add the ground coconut. Simmer for a few minutes and remove from fire.

Step 9

1)Use only raw minced meat.

Step 10

You can cook green peas and add to the keema curry.

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