Keema Curry

• 250 g Meat washed and drained, minced
• 2 nos Tomato
• 2 nos Onion chopped
• 1/2 cup Potatoes cut into small pieces
• 2 nos Green chillies cut into thin rounds
• 4 tbsp Coconut grated
• Curry leaves Few
• 2 tbsp Ghee
• 1/4 cup Coriander leaves

To be ground:

• 1/2 tsp Cummin seeds Jeerakam
• 1 tbsp Chilly powder
• 1/2 tsp Turmeric powder
• Ginger one inch piece
• 4 cloves Garlic
• 1 no Onion
• 1/2 tsp Pepper powder
• 1/2 tsp Garam masala