Kerala Beef Fry

Naadan Beef Fry

Kerala  Beef Fry | Pachakam

Kerala Beef Fry

Naadan Beef Fry

Category : Non-Vegetarian, Beef

By Kavi T

Published On: 01 Oct 2009

Rating: 4
4 Votes, 1 Reviews
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30 Minutes
Served : 6
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Step 1

Marinate beef cubes in a little vinegar.

Step 2

Chop up onions, garlic, and ginger.

Step 3

In a huge pot, heat 1 tbsp of olive oil and add mustard seed until they pop.

Step 4

Add onions, garlic, ginger, and curry leaves to this and cook until nicely browned.

Step 5

Add coriander, turmeric, chili powder, garam masala, and salt. Fry for at least 5 minutes.

Step 6

Add beef and 2 cups of waters. Bring to a boil, cover, and turn heat to low to simmer. Stir occasionally.

Step 7

After approximately one hour, check tenderness of beef and add water if necessary.

Step 8

During this time, fry up other half of onions, garlic, and ginger with mustard seeds, curry leaves and keep aside.

Step 9

Once beef is as tender as desired, add fried onions and coconut oil to mixture with cilantro and cook for about 2 minutes.

Step 10

:- Serve hot!!!

B Thomas

Very easy and tastes like my mom use to make!

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