Kerala Beef Fry
Naadan Beef Fry
Ingredients
- 1 lbs Beef cubed
- 2 nos Onions large size
- 1 bulb Garlic
- 2 inches Ginger
- 4 stalks Curry leaves
- 1 tbsp Mustard seeds
- 2 tbsp Coriander
- 1 tsp Turmeric
- 1 tbsp Chili powder
- 1 tbsp Garam masala
- Cilantro as reqd
- 1 tbsp Vinegar
- Salt as reqd
- Water as reqd
- 2 tbsp Olive oil
- 1 tsp Coconut oil for flavoring
Instructions
- Marinate beef cubes in a little vinegar.
- In a huge pot, heat 1 tbsp of olive oil and add mustard seed until they pop.
- Add beef and 2 cups of waters. Bring to a boil, cover, and turn heat to low to simmer. Stir occasionally.
- During this time, fry up other half of onions, garlic, and ginger with mustard seeds, curry leaves and keep aside.
- Once beef is as tender as desired, add fried onions and coconut oil to mixture with cilantro and cook for about 2 minutes.
- :- Serve hot!!!
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Very easy and tastes like my mom use to make!