Kerala Cuisine Chicken Curry

This curry tastes great with Malabar Parotta

Kerala Cuisine Chicken Curry | Pachakam

Kerala Cuisine Chicken Curry

This curry tastes great with Malabar Parotta

Category : Non-Vegetarian, Chicken

By Babita Badrinath

Published On: 31 Jan 2007

Rating: 4
5 Votes, 2 Reviews
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30 Minutes
Served : 6
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Step 1

Heat 3 tsp of ghee in a pan.

Step 2

Add garlic and fry till slightly brown.

Step 3

Add cumin, peppercorns and fry for a few seconds.

Step 4

Add the coconut and fry for 5 - 7 mins or till slightly golden.

Step 5

Add the turmeric, coriander and chilly powders and fry for a few more seconds.

Step 6

Cool and grind to a fine paste adding enough water.

Step 7

Heat remaining ghee in the pan.

Step 8

Add finely chopped onions and saute till golden brown.

Step 9

Add the chicken pieces, the ground paste and enough water and salt and cook till chicken is tender and the gravy is thick.

Step 10

Garnish with curry leaves.

Step 11

:- Serve hot with any type of rice dish or Indian bread.

Babita Badrinath

Thanks for the feedback.

Sindhu Deepak

The curry came out well.

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