Name: Kerala Cuisine Chicken Curry
Prep time: 30 min
Total time: 30 min
Ingredients: Chicken pieces (approx 1 kg); 1 cup Fresh grated coconut; 2 nos Onion; 1 tsp Turmeric powder; 2 tsp Chilly powder; 2 tsp Black peppercorns; 1 no Garlic pod; 2 tsp Raw coriander powder; 1 tsp Cumin seeds (Jeerakam); Salt (As reqd); 3 - Ghee; Curry leaves (A few)

Kerala Cuisine Chicken Curry

This curry tastes great with Malabar Parotta

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

Chicken pieces approx 1 kg
1 cup Fresh grated coconut
2 nos Onion
1 tsp Turmeric powder
2 tsp Chilly powder
2 tsp Black peppercorns
1 no Garlic pod
2 tsp Raw coriander powder
1 tsp Cumin seeds Jeerakam
Salt As reqd
3 - Ghee
Curry leaves A few

Instructions

Heat 3 tsp of ghee in a pan.
Add garlic and fry till slightly brown.
Add cumin, peppercorns and fry for a few seconds.
Add the coconut and fry for 5 - 7 mins or till slightly golden.
Add the turmeric, coriander and chilly powders and fry for a few more seconds.
Cool and grind to a fine paste adding enough water.
Heat remaining ghee in the pan.
Add finely chopped onions and saute till golden brown.
Add the chicken pieces, the ground paste and enough water and salt and cook till chicken is tender and the gravy is thick.
Garnish with curry leaves.
:- Serve hot with any type of rice dish or Indian bread.

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Kerala Cuisine Chicken Curry