Kerala Cuisine Chicken Curry

by BabitaBadrinath
This curry tastes great with Malabar Parotta
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat 3 tsp of ghee in a pan.
  2. Add garlic and fry till slightly brown.
  3. Add cumin, peppercorns and fry for a few seconds.
  4. Add the coconut and fry for 5 - 7 mins or till slightly golden.
  5. Add the turmeric, coriander and chilly powders and fry for a few more seconds.
  6. Cool and grind to a fine paste adding enough water.
  7. Heat remaining ghee in the pan.
  8. Add finely chopped onions and saute till golden brown.
  9. Add the chicken pieces, the ground paste and enough water and salt and cook till chicken is tender and the gravy is thick.
  10. Garnish with curry leaves.
  11. :- Serve hot with any type of rice dish or Indian bread.
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1 comment

curryadmin
Sindhu Deepak May 4, 2009 - 5:33 pm

The curry came out well.

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