Kerala Cuisine Tomato Chutney

Easy to cook and yummy chutney

Kerala Cuisine Tomato Chutney | Pachakam

Kerala Cuisine Tomato Chutney

Easy to cook and yummy chutney

Category : Vegetarian, Chutneys

By suja ranjith

Published On: 06 Jul 2006

Rating: 4
4 Votes, 2 Reviews
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10 Minutes
Served : 2
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Step 1

Heat oil in a frying pan or a kadai.

Step 2

Splutter mustard seeds.

Step 3

Saute onion, ginger, green chilly and curry leaves for 6 - 7 mins.

Step 4

Add the chopped tomato and saute, until it becomes mashed.

Step 5

Add water and allow it to boil.

Step 6

Add chilly powder and salt.

Step 7

When the gravy becomes thicker, remove from the flame.

Step 8

:- Serve with white rice, chappathis, naan, pooris etc.

simi bijiraj

good recipie and easy to make.thnx


hey, this receipe comes out excellent. thank u

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