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Kerala Cuisine Tomato Chutney
Vegetarian
Vegetarian Chutneys
Kerala Cuisine Tomato Chutney
s
By
sujaranjith
•
July 6, 2006
Kerala Cuisine Tomato Chutney
Easy to cook and yummy chutney
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Cuisine
Kerala
Servings
2
people
Ingredients
1x
2x
3x
2
nos
Tomato
finely chopped
1/2
"
Ginger
chopped
1
no
Green chilly
sliced
1
no
Onion
sliced length wise
1/2
tsp
Chilly powder
1/4
tsp
Mustard seeds
2
tsp
Oil
Salt
As reqd
4-6
Curry leaves
3/4
cup
Water
Instructions
Heat
oil
in a frying pan or a kadai.
Splutter
mustard seeds
.
Saute
onion
,
ginger
, green chilly and
curry leaves
for 6 - 7 mins.
Add the chopped
tomato
and saute, until it becomes mashed.
Add
water
and allow it to boil.
Add chilly powder and
salt
.
When the gravy becomes thicker, remove from the flame.
:- Serve with white rice, chappathis, naan, pooris etc.
Tried this recipe?
Let us know
how it was!
Breakfast
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s
written by
sujaranjith
continue reading
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Response (2)
s
simi bijiraj
October 27, 2008
good recipie and easy to make.thnx
Reply
B
Bency
July 6, 2006
hey, this receipe comes out excellent. thank u
Reply
4 from 2 votes (
2 ratings without comment
)
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good recipie and easy to make.thnx
hey, this receipe comes out excellent. thank u