Kerala Cuisine Tomato Chutney

by sujaranjith
Easy to cook and yummy chutney
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Votes: 2
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a frying pan or a kadai.
  2. Splutter mustard seeds.
  3. Saute onion, ginger, green chilly and curry leaves for 6 - 7 mins.
  4. Add the chopped tomato and saute, until it becomes mashed.
  5. Add water and allow it to boil.
  6. Add chilly powder and salt.
  7. When the gravy becomes thicker, remove from the flame.
  8. :- Serve with white rice, chappathis, naan, pooris etc.
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2 comments

curryadmin
simi bijiraj October 27, 2008 - 12:00 am

good recipie and easy to make.thnx

Reply
curryadmin
Bency July 6, 2006 - 12:00 am

hey, this receipe comes out excellent. thank u

Reply

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