Kerala Dosa

Ever tasty breakfast

Kerala  Dosa | Pachakam

Kerala Dosa

Ever tasty breakfast

Category : Vegetarian, Breakfast

By Dhanya M

Published On: 11 Jan 2007

Rating: 4
14 Votes, 5 Reviews
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20 Minutes
Served : 6
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Step 1

Put rice and uzhunnu separately in water for soaking.

Step 2

Allow it to soak atleast 3 - 4 hrs.

Step 3

:- Soaking for a long time gives more softness to dosa.

Step 4

Grind rice and uzhunnu separately by adding water, while boiled rice along with any of these to a smooth form.

Step 5

:- Do not add much water to rice.

Step 6

Mix well.

Step 7

Keep overnight and use the batter for dosa.

Step 8

Before making dosas, add enough salt and mix well.


Hi,Thanks a lot for this good post. I was in search of making dosa batter, tried 2-3 recipes, but none of them was good. This recipe turned out really crispy and golden in color.


Dhanya, I dont think many people out there know how to make Dosa or Idley. I needed help. Found it! Thank You.:)


Perfect!!!!!!!!I was able to make very very good dosas.I had been searching for a good dosa recipe and I`m happy that I found one.Thank u very much for posting this.From now on, whenever I feel like eating dosa, I will make it only with this recipe.


Thanks, good recipe, there are lots of starters who search for even dosa recipe, who are away from parents so these types of simple recipies are a great help to them.


I think most of them knows how to make dosa,anyway good recipe.

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