Kerala Dosa

by DhanyaM
Ever tasty breakfast
Print Recipe
Votes: 5
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Idle/Dosa rice - 2 cups
  • Whole Black gram(Uzhunnu) - 1 cup
  • Boiled rice - 2 -
  • Salt(As reqd) -
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Idle/Dosa rice - 2 cups
  • Whole Black gram(Uzhunnu) - 1 cup
  • Boiled rice - 2 -
  • Salt(As reqd) -
Votes: 5
Rating: 4
You:
Rate this recipe!
Instructions
  1. Put rice and uzhunnu separately in water for soaking.
  2. Allow it to soak atleast 3 - 4 hrs.
  3. :- Soaking for a long time gives more softness to dosa.
  4. Grind rice and uzhunnu separately by adding water, while boiled rice along with any of these to a smooth form.
  5. :- Do not add much water to rice.
  6. Mix well.
  7. Keep overnight and use the batter for dosa.
  8. Before making dosas, add enough salt and mix well.
Share this Recipe

Related Posts

5 comments

curryadmin
curryadmin March 11, 2010 - 3:48 am

Hi,Thanks a lot for this good post. I was in search of making dosa batter, tried 2-3 recipes, but none of them was good. This recipe turned out really crispy and golden in color.

Reply
curryadmin
curryadmin March 8, 2007 - 12:00 am

Thanks, good recipe, there are lots of starters who search for even dosa recipe, who are away from parents so these types of simple recipies are a great help to them.

Reply
curryadmin
curryadmin March 6, 2007 - 12:00 am

I think most of them knows how to make dosa,anyway good recipe.

Reply
curryadmin
curryadmin May 12, 2008 - 12:00 am

Dhanya, I dont think many people out there know how to make Dosa or Idley. I needed help. Found it! Thank You.:)

Reply
curryadmin
curryadmin November 8, 2007 - 12:00 am

Perfect!!!!!!!!I was able to make very very good dosas.I had been searching for a good dosa recipe and I`m happy that I found one.Thank u very much for posting this.From now on, whenever I feel like eating dosa, I will make it only with this recipe.

Reply

Leave a Comment