Kerala Dosa

by DhanyaM
Ever tasty breakfast
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Idle/Dosa rice - 2 cups
  • Whole Black gram(Uzhunnu) - 1 cup
  • Boiled rice - 2 -
  • Salt(As reqd) -
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Idle/Dosa rice - 2 cups
  • Whole Black gram(Uzhunnu) - 1 cup
  • Boiled rice - 2 -
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Put rice and uzhunnu separately in water for soaking.
  2. Allow it to soak atleast 3 - 4 hrs.
  3. :- Soaking for a long time gives more softness to dosa.
  4. Grind rice and uzhunnu separately by adding water, while boiled rice along with any of these to a smooth form.
  5. :- Do not add much water to rice.
  6. Mix well.
  7. Keep overnight and use the batter for dosa.
  8. Before making dosas, add enough salt and mix well.

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5 comments

curryadmin
March 11, 2010 - 3:48 am

Hi,Thanks a lot for this good post. I was in search of making dosa batter, tried 2-3 recipes, but none of them was good. This recipe turned out really crispy and golden in color.

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curryadmin
March 8, 2007 - 12:00 am

Thanks, good recipe, there are lots of starters who search for even dosa recipe, who are away from parents so these types of simple recipies are a great help to them.

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curryadmin
March 6, 2007 - 12:00 am

I think most of them knows how to make dosa,anyway good recipe.

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curryadmin
May 12, 2008 - 12:00 am

Dhanya, I dont think many people out there know how to make Dosa or Idley. I needed help. Found it! Thank You.:)

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curryadmin
November 8, 2007 - 12:00 am

Perfect!!!!!!!!I was able to make very very good dosas.I had been searching for a good dosa recipe and I`m happy that I found one.Thank u very much for posting this.From now on, whenever I feel like eating dosa, I will make it only with this recipe.

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