Kerala Easy Egg Curry

Different and Easy Egg Curry!!

Kerala  Easy Egg Curry | Pachakam

Kerala Easy Egg Curry

Different and Easy Egg Curry!!

Category : Non-Vegetarian, Egg

By Shaina Sujith

Published On: 24 Oct 2007

Rating: 4
11 Votes, 4 Reviews
Write a Review
20 Minutes
Served : 3
Print Recipe



Step 1

Heat 2 tsp of oil in a vessel.

Step 2

Add green chillies, onion and fry till onions become light brown.

Step 3

Add ginger-garlic paste and fry nicely.

Step 4

Add the chopped tomato and fry for 2 mins.

Step 5

Add chilli powder, turmeric powder and pepper powder and fry for a min.

Step 6

Add the grinded tomato paste, coriander leaves and salt.

Step 7

Cook for 3 mins.

Step 8

Add water, cover and cook.

Step 9

Meanwhile when the above gravy is cooking, heat up a nonstick tava and add the remaining oil.

Step 10

Directly break the eggs one by one into the tava.

Step 11

:- Make sure the egg yolks dont break.

Step 12

Add 4 pinch of salt and 4 pinch of pepper powder all over on top of the egg(only one side).

Step 13

Turn the egg and cook well on both sides.

Step 14

Once the eggs are done , cut the omelette into 4- 5 pieces.

Step 15

Add these pieces into the gravy, cover and cook for 5 mins.

Step 16

Garnish with coriander leaves.

Step 17

:- Serve with rice.


nice recipe i am going to try it today.


Different variety and good taste. Worth trying.


This recipe is too good. thanks Priya


thanks for the recipes...this is quite different than other recipes...i like it today i am going to try it.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.