Kerala Easy Potato Stew

Potato n green peppers in coconut milk

Kerala Easy Potato Stew | Pachakam

Kerala Easy Potato Stew

Potato n green peppers in coconut milk

Category : Vegetarian, Curries

By Snow S

Published On: 20 Jul 2004

Rating: 3
10 Votes, 3 Reviews
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30 Minutes
Served : 4
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Step 1

Peel and cube potatoes and carrot into medium sized pieces.

Step 2

Cook it along with water and salt, till it is almost done.

Step 3

Add grated ginger and sliced green peppers to it.

Step 4

:- At this point make sure that there is some water left in the pan along with the potatoes.

Step 5

Simmer the potato mixture and add coconut milk to it.

Step 6

Stir the mixture, until it is hot.

Step 7

:- Don`t let it boil or it will curdle.

Step 8

Remove from flame.

Step 9

Heat oil in a pan.

Step 10

Add mustard seeds and when they splutter, add curry leaves.

Step 11

Pour the above seasoning into the stew. Stir well.

Step 12

:- Serve hot with appams and chappathis.


nice one thank you my kids loved it


a typical potato stew does not have any seasoning of mustard seeds in it. Try without doing that step.


T`was really good...Thanx for the delicious side dish for chappathis..keep it up..

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