Kerala Easy Potato Stew

by SnowS
Potato n green peppers in coconut milk
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Votes: 3
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Potato - 3 nos
  • Carrot - 1 no
  • Coconut milk - 1 cup
  • Water(As reqd) -
  • Ginger - 1" piece
  • Green peppers - 2 nos
  • Salt - 1 tsp
  • Mustard seeds - 1/2 tsp
  • Oil - 1/2 tsp
  • Curry leaves - 1 sprig
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Potato - 3 nos
  • Carrot - 1 no
  • Coconut milk - 1 cup
  • Water(As reqd) -
  • Ginger - 1" piece
  • Green peppers - 2 nos
  • Salt - 1 tsp
  • Mustard seeds - 1/2 tsp
  • Oil - 1/2 tsp
  • Curry leaves - 1 sprig
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. Peel and cube potatoes and carrot into medium sized pieces.
  2. Cook it along with water and salt, till it is almost done.
  3. Add grated ginger and sliced green peppers to it.
  4. :- At this point make sure that there is some water left in the pan along with the potatoes.
  5. Simmer the potato mixture and add coconut milk to it.
  6. Stir the mixture, until it is hot.
  7. :- Don`t let it boil or it will curdle.
  8. Remove from flame.
  9. Heat oil in a pan.
  10. Add mustard seeds and when they splutter, add curry leaves.
  11. Pour the above seasoning into the stew. Stir well.
  12. :- Serve hot with appams and chappathis.
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3 comments

curryadmin
asha May 14, 2005 - 12:00 am

a typical potato stew does not have any seasoning of mustard seeds in it. Try without doing that step.

Reply
curryadmin
john April 8, 2006 - 12:00 am

nice one thank you my kids loved it

Reply
curryadmin
hasee September 3, 2004 - 12:00 am

T`was really good…Thanx for the delicious side dish for chappathis..keep it up..

Reply

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