Kerala Easy Vegetable Biriyani

Kerala Easy Vegetable Biriyani is one of the lightest and most soothing of all Biriyani dishes well enjoyed with a side dish of raitha, papad and pickle. Packed and loaded with valuable nutrients, the dish is a combo of veggies. Kerala Easy Vegetable Biriyani is unique and special with biriyani rice blended and pressure cooked with a spicy masala and vegetables. This is one of the easiest of biriyani dishes that can be cooked in a jiffy. The nutritious dish should be included in your menu chart at least once a week. You can explore a well detailed Kerala Easy Vegetable Biriyani here that can be easily prepared at home.

Kerala Easy Vegetable Biriyani | Pachakam

Kerala Easy Vegetable Biriyani

Kerala Easy Vegetable Biriyani is one of the lightest and most soothing of all Biriyani dishes well enjoyed with a side dish of raitha, papad and pickle. Packed and loaded with valuable nutrients, the dish is a combo of veggies. Kerala Easy Vegetable Biriyani is unique and special with biriyani rice blended and pressure cooked with a spicy masala and vegetables. This is one of the easiest of biriyani dishes that can be cooked in a jiffy. The nutritious dish should be included in your menu chart at least once a week. You can explore a well detailed Kerala Easy Vegetable Biriyani here that can be easily prepared at home.

Category : Vegetarian, Rice

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By Reethi Harish

Published On: 05 Sep 2008

Rating: 4
51 Votes, 1 Reviews
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1 Hours
Served : 2
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Ingredients

Directions

Step 1

For preparing Kerala Easy Vegetable Biriyani, first take a pressure pan/cooker and add ghee/oil.

Step 2

Add whole garam masala.

Step 3

Add all the chopped vegetables, green chillies and garlic and saute for about 5 minutes.

Step 4

Add coriander and mint leaves, turmeric powder and saute for another 2 minutes.

Step 5

Add salt and 2 cups of water.

Step 6

:- Since the rice already absorbed an equivalent of 1 cup water.

Step 7

Allow it to boil.

Step 8

When it starts to boil, add the drained rice and lemon juice.

Step 9

Cover with the lid of pressure pan and put the weight on.

Step 10

Cook on a very low flame for exactly 5 minutes.

Step 11

Remove from flame and set aside.

Step 12

Open the lid of the pan only after 15 minutes.

Step 13

Garnish with fried onion, nuts, raisins and coriander leaves.

Step 14

:- Serve hot with raita and pappadams.

Step 15

Enjoy...

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Vidya

QUITE EASY,,,,,, N YUMMY TOO..THX A LOT

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