Kerala Easy Vegetable Biriyani

Real mouthwatering home made Veg Biryani

Kerala Easy Vegetable Biriyani | Pachakam

Kerala Easy Vegetable Biriyani

Real mouthwatering home made Veg Biryani

Category : Vegetarian, Rice

By Reethi Harish

Published On: 05 Sep 2008

Rating: 4
49 Votes, 1 Reviews
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1 Hours
Served : 2
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Step 1

Take a pressure pan/cooker and add ghee/oil.

Step 2

Add whole garam masala.

Step 3

Add all the chopped vegetables, green chillies and garlic and sautT for about 5 minutes.

Step 4

Add coriander and mint leaves, turmeric powder and sautT for another 2 minutes.

Step 5

Add salt and 2 cups of water.

Step 6

:- Since the rice already absorbed an equivalent of 1 cup water.

Step 7

Allow it to boil.

Step 8

When it starts to boil, add the drained rice and lemon juice.

Step 9

Cover with the lid of pressure pan and put the weight on.

Step 10

Cook on a very low flame for exactly 5 minutes.

Step 11

Remove from flame and set aside.

Step 12

Open the lid of the pan only after 15 minutes.

Step 13

Garnish with fried onion, nuts, raisins and coriander leaves.

Step 14

:- Serve hot with raita and pappadams.

Step 15




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