Name: Kerala Easy Vegetable Biriyani
Prep time: 60 min
Total time: 60 min
Ingredients: 1 cup Rice (soaked for 45 minutes and drained); 1 no Carrot (thinly sliced - not grated, medium); Beans (sliced); Cauliflower florets; or; Any available vegetable of your choice like peas, baby corn, etc. except tomatoes; 10 nos Garlic pods – 8 (crushed, small); 3 tbsp Ghee or oil – 2; 1 tsp Garam masala powder or Biryani masala powder; 1 tbsp Lemon juice; Coriander and mint leaves (chopped); 2 - Green chillies; Turmeric powder (A pinch); Salt (As reqd)

Kerala Easy Vegetable Biriyani

Kerala Easy Vegetable Biriyani is one of the lightest and most soothing of all Biriyani dishes well enjoyed with a side dish of raitha, papad and pickle. Packed and loaded with valuable nutrients, the dish is a combo of veggies. Kerala Easy Vegetable Biriyani is unique and special with biriyani rice blended and pressure cooked with a spicy masala and vegetables. This is one of the easiest of biriyani dishes that can be cooked in a jiffy. The nutritious dish should be included in your menu chart at least once a week. You can explore a well detailed Kerala Easy Vegetable Biriyani here that can be easily prepared at home.

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Prep Time 1

Total Time 1

Cuisine Kerala

Servings people

Ingredients

1 cup Rice soaked for 45 minutes and drained

Vegetables:-

1 no Carrot thinly sliced - not grated, medium
Beans sliced
Cauliflower florets
or
Any available vegetable of your choice like peas, baby corn, etc. except tomatoes
10 nos Garlic pods – 8 crushed, small
3 tbsp Ghee or oil – 2
1 tsp Garam masala powder or Biryani masala powder
1 tbsp Lemon juice
Coriander and mint leaves chopped
2 - Green chillies
Turmeric powder A pinch
Salt As reqd

Instructions

For preparing Kerala Easy Vegetable Biriyani, first take a pressure pan/cooker and add ghee/oil.
Add whole garam masala.
Add all the chopped vegetables, green chillies and garlic and saute for about 5 minutes.
Add coriander and mint leaves, turmeric powder and saute for another 2 minutes.
Add salt and 2 cups of water.
:- Since the rice already absorbed an equivalent of 1 cup water.
Allow it to boil.
When it starts to boil, add the drained rice and lemon juice.
Cover with the lid of pressure pan and put the weight on.
Cook on a very low flame for exactly 5 minutes.
Remove from flame and set aside.
Open the lid of the pan only after 15 minutes.
Garnish with fried onion, nuts, raisins and coriander leaves.
:- Serve hot with raita and pappadams.
Enjoy...

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Kerala Easy Vegetable Biriyani