Kerala Easy Vegetable Biriyani

by ReethiHarish
Kerala Easy Vegetable Biriyani is one of the lightest and most soothing of all Biriyani dishes well enjoyed with a side dish of raitha, papad and pickle. Packed and loaded with valuable nutrients, the dish is a combo of veggies. Kerala Easy Vegetable Biriyani is unique and special with biriyani rice blended and pressure cooked with a spicy masala and vegetables. This is one of the easiest of biriyani dishes that can be cooked in a jiffy. The nutritious dish should be included in your menu chart at least once a week. You can explore a well detailed Kerala Easy Vegetable Biriyani here that can be easily prepared at home.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
  • Rice(soaked for 45 minutes and drained) - 1 cup
Vegetables:-
  • Carrot(thinly sliced - not grated, medium) - 1 no
  • Beans(sliced) -
  • Cauliflower florets -
  • or -
  • Any available vegetable of your choice like peas, baby corn, etc. except tomatoes -
  • Garlic pods – 8(crushed, small) - 10 nos
  • Ghee or oil – 2 - 3 tbsp
  • Garam masala powder or Biryani masala powder - 1 tsp
  • Lemon juice - 1 tbsp
  • Coriander and mint leaves(chopped) -
  • Green chillies - 2 -
  • Turmeric powder(A pinch) -
  • Salt(As reqd) -
Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
  • Rice(soaked for 45 minutes and drained) - 1 cup
Vegetables:-
  • Carrot(thinly sliced - not grated, medium) - 1 no
  • Beans(sliced) -
  • Cauliflower florets -
  • or -
  • Any available vegetable of your choice like peas, baby corn, etc. except tomatoes -
  • Garlic pods – 8(crushed, small) - 10 nos
  • Ghee or oil – 2 - 3 tbsp
  • Garam masala powder or Biryani masala powder - 1 tsp
  • Lemon juice - 1 tbsp
  • Coriander and mint leaves(chopped) -
  • Green chillies - 2 -
  • Turmeric powder(A pinch) -
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing Kerala Easy Vegetable Biriyani, first take a pressure pan/cooker and add ghee/oil.
  2. Add whole garam masala.
  3. Add all the chopped vegetables, green chillies and garlic and saute for about 5 minutes.
  4. Add coriander and mint leaves, turmeric powder and saute for another 2 minutes.
  5. Add salt and 2 cups of water.
  6. :- Since the rice already absorbed an equivalent of 1 cup water.
  7. Allow it to boil.
  8. When it starts to boil, add the drained rice and lemon juice.
  9. Cover with the lid of pressure pan and put the weight on.
  10. Cook on a very low flame for exactly 5 minutes.
  11. Remove from flame and set aside.
  12. Open the lid of the pan only after 15 minutes.
  13. Garnish with fried onion, nuts, raisins and coriander leaves.
  14. :- Serve hot with raita and pappadams.
  15. Enjoy...
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1 comment

curryadmin
Vidya December 20, 2012 - 5:18 am

QUITE EASY,,,,,, N YUMMY TOO..THX A LOT

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