Kerala Egg Sandwich

Less spicy, you may enjoy with tea, children will love it

Kerala  Egg Sandwich | Pachakam

Kerala Egg Sandwich

Less spicy, you may enjoy with tea, children will love it

Category : Non-Vegetarian, Egg

By nisheela babu

Published On: 21 Jun 2006

Rating: 4
5 Votes, 4 Reviews
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20 Minutes
Served : 5
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Step 1

Cut each egg into two halves and take out the yolk with a spoon without breaking the white part.

Step 2

Chop onions and green chillies into small pieces.

Step 3

Saute onion and green chillies in oil for 5 mins.

Step 4

Add curry leaves.

Step 5

Add salt.

Step 6

Add the yolk and saute it for 2 mins.

Step 7

When cool, make small balls and fill this inside the half of the egg.

Step 8

Make a thick batter of maida with water and salt.

Step 9

Dip each egg piece in maida batter.

Step 10

Take some oil in a frying pan.

Step 11

Fry both the sides of the egg.

Step 12

:- Be careful when you add salt since you add it twice i.e.,in the filling and also in the batter.

Naji K Rahim

Very very nice item. Easy to make and delicious.


GREEEEEEEEEEEAAAAAAAAAAAAAATTTTTTTTTT!!! Try this recipe, it`s very good. My husband and children love it very much. Thank you!


Oh.... She is my sister.... You`d better try it !!

Sabin Karimbil

very good evening snack , easy to make and children loves it. Nutritious and healthy.

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