Kerala Egg Sandwich

by nisheelababu
Less spicy, you may enjoy with tea, children will love it
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Votes: 4
Rating: 5
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 4
Rating: 5
You:
Rate this recipe!
Instructions
  1. Cut each egg into two halves and take out the yolk with a spoon without breaking the white part.
  2. Chop onions and green chillies into small pieces.
  3. Saute onion and green chillies in oil for 5 mins.
  4. Add salt.
  5. Add the yolk and saute it for 2 mins.
  6. When cool, make small balls and fill this inside the half of the egg.
  7. Make a thick batter of maida with water and salt.
  8. Dip each egg piece in maida batter.
  9. Take some oil in a frying pan.
  10. Fry both the sides of the egg.
  11. :- Be careful when you add salt since you add it twice i.e.,in the filling and also in the batter.
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4 comments

curryadmin
Fina June 30, 2006 - 12:00 am

GREEEEEEEEEEEAAAAAAAAAAAAAATTTTTTTTTT!!! Try this recipe, it`s very good. My husband and children love it very much. Thank you!

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curryadmin
Anoob June 30, 2006 - 12:00 am

Oh…. She is my sister…. You`d better try it !!

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curryadmin
Sabin Karimbil June 28, 2006 - 12:00 am

very good evening snack , easy to make and children loves it. Nutritious and healthy.

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curryadmin
Naji K Rahim June 11, 2007 - 12:00 am

Very very nice item. Easy to make and delicious.

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