Kerala Erisseri

Thrissur style erisseri

Kerala  Erisseri | Pachakam

Kerala Erisseri

Thrissur style erisseri

Category : Vegetarian, Curries

By Ramya Renjith

Published On: 19 Jan 2007

Rating: 4
9 Votes, 1 Reviews
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20 Minutes
Served : 4
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Step 1

Boil the vegetables, with turmeric and salt in cooker or any hard bottomed vessel.

Step 2

Grind together coconut, 2 -3 red chillies and cumin seeds.

Step 3

Once the vegetables are cooked, add the ground mixture and mix well.

Step 4

Add salt if needed.

Step 5

Let it all cook well together.

Step 6

:- The yam might get mashed a bit, its fine. Water should be just enough for cooking. This is a semi fluid curry.

Step 7

After its cooked well, remove from fire and keep aside.

Step 8

Heat oil in a pan or a kadai.

Step 9

Splutter mustard seeds.

Step 10

Add red chilly pieces (1 broken) and the coconut and fry till the coconut is golden brown.

Step 11

Put this seasoning over the curry and mix it.

Step 12

:- This is generally a side dish in sadhyas. You can make it a regular curry by adding more water while cooking.


wow trichur style elissry is amazing ....g

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