Kerala Erisseri
Kerala Erisseri
Thrissur style erisseri
Ingredients
- 1 cup Elephant yam cut to pieces, Chena
- 1/2 cup Raw plantain cut to pieces, Nendrakkaya
- 3/4 tsp Cumin seeds Jeerakam
- Coconut for grinding and seasoning
- 1 tsp Mustard seeds
- Red chillies for grinding and seasoning
- Water to boil the vegetables
- 1/4 tsp Turmeric powder
- Salt As reqd
Instructions
- Once the vegetables are cooked, add the ground mixture and mix well.
- Add salt if needed.
- Let it all cook well together.
- After its cooked well, remove from fire and keep aside.
- Heat oil in a pan or a kadai.
- Splutter mustard seeds.
- Put this seasoning over the curry and mix it.
- :- This is generally a side dish in sadhyas. You can make it a regular curry by adding more water while cooking.
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wow trichur style elissry is amazing ….g