Kerala Erisseri

by RamyaRenjith
Thrissur style erisseri
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil the vegetables, with turmeric and salt in cooker or any hard bottomed vessel.
  2. Grind together coconut, 2 -3 red chillies and cumin seeds.
  3. Once the vegetables are cooked, add the ground mixture and mix well.
  4. Add salt if needed.
  5. Let it all cook well together.
  6. :- The yam might get mashed a bit, its fine. Water should be just enough for cooking. This is a semi fluid curry.
  7. After its cooked well, remove from fire and keep aside.
  8. Heat oil in a pan or a kadai.
  9. Splutter mustard seeds.
  10. Add red chilly pieces (1 broken) and the coconut and fry till the coconut is golden brown.
  11. Put this seasoning over the curry and mix it.
  12. :- This is generally a side dish in sadhyas. You can make it a regular curry by adding more water while cooking.
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1 comment

curryadmin
georgepallikunnath September 4, 2007 - 12:00 am

wow trichur style elissry is amazing ….g

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