Kerala Fish Curry With Green Mangoes

Fish cooked in ground coconut and green mangoes

Kerala Fish Curry With Green Mangoes | Pachakam

Kerala Fish Curry With Green Mangoes

Fish cooked in ground coconut and green mangoes

Category : Non-Vegetarian, Seafood

By Molly Rajan

Published On: 24 Jan 2010

Rating: 3
53 Votes, 3 Reviews
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30 Minutes
Served : 4
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Step 1

Blend together coconut, red chillies, coriander seeds, turmeric and shallots till smooth.

Step 2

Pour the blended mixture, curry leaves and fresh chillies into a chatti (vessel shown in the picture) and bring to a boil on medium heat.
:- There should be enough water in the mixture so that the fish is well immersed in it. If not pour some.

Step 3

Put in fish pieces carefully and add salt to taste.

Step 4

Half way through cooking, slide in mango pieces into the chatti.
:- occasionally, give the chatti a stir with your hand.

Step 5

The fish is cooked when the gravy is reduced, thick and the mangoes soft.

Step 6

Remove from the flame.

Step 7

Heat oil in an another pan and add mustard seeds, shallots, red chillies and curry leaves for tempering.

Step 8

Pour it over the fish.

Step 9

:- Kerala Fish Curry is ready!!
:- Serve the Kerala Fish Curry hot with rice!!


Simple and tasty, thank you?


Thank you Molly.....good came out well.


Excellent recipe

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