Name: Kerala Fish Curry With Green Mangoes
Prep time: 30 min
Total time: 30 min
Ingredients: 450 g Fresh king fish (cleaned and cut into medium pieces); 1/2 piece Fresh coconut (grated); 10-12 nos Shallots (peeled and sliced); 1 tbsp Coriander seeds; 10-12 pieces Dried red chillies; 1 1/2 tsp Turmeric powder; 2 nos Green mango (peeled and cut medium pieces, small size); 3-4 sprigs Curry leaves; 2 nos Fresh chillies (optional if you need a sharper taste); Coconut oil (for cooking); Salt (As reqd); 1 tbsp Shallots (sliced); Curry leaves (Few); 1 tsp Mustard seeds; Red chillies (Few)

Kerala Fish Curry With Green Mangoes

Fish cooked in ground coconut and green mangoes

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

450 g Fresh king fish cleaned and cut into medium pieces
1/2 piece Fresh coconut grated
10-12 nos Shallots peeled and sliced
1 tbsp Coriander seeds
10-12 pieces Dried red chillies
1 1/2 tsp Turmeric powder
2 nos Green mango peeled and cut medium pieces, small size
3-4 sprigs Curry leaves
2 nos Fresh chillies optional if you need a sharper taste
Coconut oil for cooking
Salt As reqd

For tempering:

1 tbsp Shallots sliced
Curry leaves Few
1 tsp Mustard seeds
Red chillies Few

Instructions

Blend together coconut, red chillies, coriander seeds, turmeric and shallots till smooth.
Pour the blended mixture, curry leaves and fresh chillies into a chatti (vessel shown in the picture) and bring to a boil on medium heat. :- There should be enough water in the mixture so that the fish is well immersed in it. If not pour some.
Put in fish pieces carefully and add salt to taste.
Half way through cooking, slide in mango pieces into the chatti. :- occasionally, give the chatti a stir with your hand.
The fish is cooked when the gravy is reduced, thick and the mangoes soft.
Remove from the flame.
Heat oil in an another pan and add mustard seeds, shallots, red chillies and curry leaves for tempering.
Pour it over the fish.
:- Kerala Fish Curry is ready!! :- Serve the Kerala Fish Curry hot with rice!!

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Kerala Fish Curry With Green Mangoes