Kerala Fish Curry With Green Mangoes

by MollyRajan
Fish cooked in ground coconut and green mangoes
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Fresh king fish(cleaned and cut into medium pieces) - 450 g
  • Fresh coconut(grated) - 1/2 piece
  • Shallots(peeled and sliced) - 10-12 nos
  • Coriander seeds - 1 tbsp
  • Dried red chillies - 10-12 pieces
  • Turmeric powder - 1 1/2 tsp
  • Green Mango(peeled and cut medium pieces, small size) - 2 nos
  • Curry leaves - 3-4 sprigs
  • Fresh chillies(optional if you need a sharper taste) - 2 nos
  • Coconut oil(for cooking) -
  • Salt(As reqd) -
For tempering:
  • Shallots(sliced) - 1 tbsp
  • Curry leaves(Few) -
  • Mustard seeds - 1 tsp
  • Red chillies(Few) -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Fresh king fish(cleaned and cut into medium pieces) - 450 g
  • Fresh coconut(grated) - 1/2 piece
  • Shallots(peeled and sliced) - 10-12 nos
  • Coriander seeds - 1 tbsp
  • Dried red chillies - 10-12 pieces
  • Turmeric powder - 1 1/2 tsp
  • Green Mango(peeled and cut medium pieces, small size) - 2 nos
  • Curry leaves - 3-4 sprigs
  • Fresh chillies(optional if you need a sharper taste) - 2 nos
  • Coconut oil(for cooking) -
  • Salt(As reqd) -
For tempering:
  • Shallots(sliced) - 1 tbsp
  • Curry leaves(Few) -
  • Mustard seeds - 1 tsp
  • Red chillies(Few) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Blend together coconut, red chillies, coriander seeds, turmeric and shallots till smooth.
  2. Pour the blended mixture, curry leaves and fresh chillies into a chatti (vessel shown in the picture) and bring to a boil on medium heat. :- There should be enough water in the mixture so that the fish is well immersed in it. If not pour some.
  3. Put in fish pieces carefully and add salt to taste.
  4. Half way through cooking, slide in mango pieces into the chatti. :- occasionally, give the chatti a stir with your hand.
  5. The fish is cooked when the gravy is reduced, thick and the mangoes soft.
  6. Remove from the flame.
  7. Heat oil in an another pan and add mustard seeds, shallots, red chillies and curry leaves for tempering.
  8. Pour it over the fish.
  9. :- Kerala Fish Curry is ready!! :- Serve the Kerala Fish Curry hot with rice!!
Share this Recipe

Related Posts

1 comment

curryadmin
sa October 15, 2011 - 5:56 pm

Thank you Molly…..good recipe….dish came out well.

Reply

Leave a Comment