Kerala Ghee Rice

Rice fried in Ghee

Kerala  Ghee Rice | Pachakam

Kerala Ghee Rice

Rice fried in Ghee

Category : Vegetarian, Rice

By Sunila Abdul Latif

Published On: 10 Dec 2008

Rating: 4
6 Votes, 1 Reviews
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1 Hours
Served : 4
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Step 1

Wash rice and drain. cook it in water as required.
2)Heat ghee in a heavy bottomed, wide pan or kadai.

Step 2

Fry the cashews till golden brown and keep aside.

Step 3

Fry half of the sliced onions till brown and crisp. Keep aside.

Step 4

Saute the remaining onions until golden brown.

Step 5

Add cinnamon, cloves, cardamom and stir.

Step 6

Add rice gently and mix so as to get the onions and spices coated.

Step 7

Check salt and cook for 15 minutes.

Step 8

Remove from fire.

Step 9

Garnish with the crispy fried onions and cashews.

Step 10

:- Serve hot with dhal curry, kurma, chicken or mutton.

suresh kumar

not mentioned about the quantity of water at all

adminSuresh, it is fixed.

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