Name: Kerala Ghee Rice
Prep time: 60 min
Total time: 60 min
Ingredients: 2 cups Basmati rice; 2 nos Onion (sliced length wise, medium); 4 tbsp Fresh Ghee; Cashew nuts (broken into halves); 2" piece Cinnamon; 2 nos Cloves (Grambu); 2 nos Cardamom (Elakka); Salt (As reqd)

Kerala Ghee Rice

Rice fried in Ghee

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Prep Time 1

Total Time 1

Cuisine Kerala

Servings people

Ingredients

2 cups Basmati rice
2 nos Onion sliced length wise, medium
4 tbsp Fresh Ghee
Cashew nuts broken into halves
2" piece Cinnamon
2 nos Cloves Grambu
2 nos Cardamom Elakka
Salt As reqd

Instructions

Wash rice and drain. cook it in water as required. 2)Heat ghee in a heavy bottomed, wide pan or kadai.
Fry the cashews till golden brown and keep aside.
Fry half of the sliced onions till brown and crisp. Keep aside.
Saute the remaining onions until golden brown.
Add cinnamon, cloves, cardamom and stir.
Add rice gently and mix so as to get the onions and spices coated.
Check salt and cook for 15 minutes.
Remove from fire.
Garnish with the crispy fried onions and cashews.
:- Serve hot with dhal curry, kurma, chicken or mutton.

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Kerala Ghee Rice

Kerala Ghee Rice

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