Kerala Kachiya Moru

Best combination with rice

Kerala  Kachiya Moru | Pachakam

Kerala Kachiya Moru

Best combination with rice

Category : Vegetarian, Curries

By Dhanya M

Published On: 13 Mar 2007

Rating: 4
4 Votes, 1 Reviews
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20 Minutes
Served : 5
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Step 1

Beat the curd with water.

Step 2

Add turmeric and salt.

Step 3

Grind coconut, pearl onions, garlic, jeera and green chilly.

Step 4

Mix it into the beaten curd.

Step 5

Keep it on the fire, till vapour starts coming.

Step 6

:- Do not boil, keep stirring, till you remove it from fire.

Step 7

Before removing, add the chilly powder.

Step 8

Warm oil in a pan.

Step 9

Splutter mustard followed by fenugreek seeds and other ingredients listed for garnishing and fry it till it turns brown.

Step 10

Garnish it on moru.

Step 11

:- It will be more tasty after a day. U can prepare and store it for many days.
:- Grinding part is optional, if u wanna go for a simple recipie, forget the grinding part as such, and instead, add the jeera in garnishing and also add 1 more clove of garlic in garnishing.


easy to cook and less ingredients

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