Splutter mustard followed by fenugreek seeds and other ingredients listed for garnishing and fry it till it turns brown.
Garnish it on moru.
:- It will be more tasty after a day. U can prepare and store it for many days.
:- Grinding part is optional, if u wanna go for a simple recipie, forget the grinding part as such, and instead, add the jeera in garnishing and also add 1 more clove of garlic in garnishing.