Kerala Kachiya Moru

by DhanyaM
Best combination with rice
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
For grinding:-
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
For grinding:-
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Beat the curd with water.
  2. Add turmeric and salt.
  3. Grind coconut, pearl onions, garlic, jeera and green chilly.
  4. Mix it into the beaten curd.
  5. Keep it on the fire, till vapour starts coming.
  6. :- Do not boil, keep stirring, till you remove it from fire.
  7. Before removing, add the chilly powder.
  8. Warm oil in a pan.
  9. Splutter mustard followed by fenugreek seeds and other ingredients listed for garnishing and fry it till it turns brown.
  10. Garnish it on moru.
  11. :- It will be more tasty after a day. U can prepare and store it for many days. :- Grinding part is optional, if u wanna go for a simple recipie, forget the grinding part as such, and instead, add the jeera in garnishing and also add 1 more clove of garlic in garnishing.
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1 comment

curryadmin
sudheer December 17, 2009 - 1:09 am

easy to cook and less ingredients

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