Name: Kerala Kachiya Moru
Prep time: 20 min
Total time: 20 min
Ingredients: 3 cups Curd; 1/4 tsp Turmeric powder; Salt (As reqd); Red chilly powder (A pinch); 2 nos Pearl onions (Kunjulli); 1 tbsp Grated coconut; Green chillies (As reqd); 1/2 tsp Cumin seeds (Jeerakam); 1 no Garlic pod; For garnishing:; 1 tbsp Oil; 1/2 tsp Mustard seeds; 1/2 tsp Fenugreek seeds (Uluva); Curry leaves (A few); 2 tbsp Onion or pearl onion; 1/2 tbsp Ginger; 2 nos Garlic pods; 3 - Dry red chillies (Kollamulaku)

Kerala Kachiya Moru

Best combination with rice

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

3 cups Curd
1/4 tsp Turmeric powder
Salt As reqd
Red chilly powder A pinch

For grinding:-

2 nos Pearl onions Kunjulli
1 tbsp Grated coconut
Green chillies As reqd
1/2 tsp Cumin seeds Jeerakam
1 no Garlic pod
For garnishing:
1 tbsp Oil
1/2 tsp Mustard seeds
1/2 tsp Fenugreek seeds Uluva
Curry leaves A few
2 tbsp Onion or pearl onion
1/2 tbsp Ginger
2 nos Garlic pods
3 - Dry red chillies Kollamulaku

Instructions

Beat the curd with water.
Add turmeric and salt.
Grind coconut, pearl onions, garlic, jeera and green chilly.
Mix it into the beaten curd.
Keep it on the fire, till vapour starts coming.
:- Do not boil, keep stirring, till you remove it from fire.
Before removing, add the chilly powder.
Warm oil in a pan.
Splutter mustard followed by fenugreek seeds and other ingredients listed for garnishing and fry it till it turns brown.
Garnish it on moru.
:- It will be more tasty after a day. U can prepare and store it for many days. :- Grinding part is optional, if u wanna go for a simple recipie, forget the grinding part as such, and instead, add the jeera in garnishing and also add 1 more clove of garlic in garnishing.

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Kerala Kachiya Moru