Kerala Mambazha Pulissery

A pulissery with ripe mango

Kerala  Mambazha Pulissery | Pachakam

Kerala Mambazha Pulissery

A pulissery with ripe mango

Category : Vegetarian, Curries

By jijo peter

Published On: 27 Sep 2006

Rating: 3
8 Votes, 1 Reviews
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20 Minutes
Served : 7
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Step 1

Cook mango with green chilly, ginger, salt and turmeric powder.

Step 2

:- Do not overcook.

Step 3

Mix coconut powder and yoghurt in a bowl.

Step 4

Pour it into the cooked mango, stirr under low flame for 2 mins. Switch off the flame.

Step 5

Heat the oil in a tawa.

Step 6

Splutter mustard seeds and add fenugreek and saute until brown.

Step 7

Add chopped small onion, garlic, broken red chillies and curry leaves.

Step 8

Saute until the onion gets its well-known colour and aroma.

Step 9

Pour this over the mango.

Step 10

:- You may need to adjust salt according to the sourness of mango and yoghurt.

Subi Sangeeth

Jijo, I tried your recipe. Good one dude!!

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