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Kerala Mambazha Pulissery
Vegetarian
Vegetarian Curries
Kerala Mambazha Pulissery
j
By
jijopeter
•
September 27, 2006
Kerala Mambazha Pulissery
A pulissery with ripe
mango
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
7
people
Ingredients
1x
2x
3x
2
nos
Ripe
mango
with thick flesh
cut into big pieces, not juicy
5
nos
Green chillies
slit
1
big
Ginger
chopped
1
tsp
Turmeric powder
Salt
As reqd
1
cup
Yoghurt
½
cup
Coconut
powder
Maggi
1
tbsp
Veg
oil
1
tsp
Mustard seeds
1
tsp
Fenugreek
Uluva
5
nos
Small onions
finely chopped, Kunjulli
5
nos
Garlic
pods
finely chopped
3
-
Dry
red chillies
Kollamulaku
Curry leaves
A few
Instructions
Cook
mango
with green chilly,
ginger
,
salt
and
turmeric powder
.
:- Do not overcook.
Mix
coconut
powder and yoghurt in a bowl.
Pour it into the cooked
mango
, stirr under low flame for 2 mins. Switch off the flame.
Heat the
oil
in a tawa.
Splutter
mustard seeds
and add fenugreek and saute until brown.
Add chopped small
onion
,
garlic
, broken
red chillies
and
curry leaves
.
Saute until the
onion
gets its well-known colour and aroma.
Pour this over the
mango
.
:- You may need to adjust
salt
according to the sourness of
mango
and yoghurt.
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
Easy
Lunch
Party
Sadhya
Sidedish
j
written by
jijopeter
continue reading
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Response (1)
S
Subi Sangeeth
May 17, 2013
Jijo, I tried your recipe. Good one dude!!
Reply
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Jijo, I tried your recipe. Good one dude!!