Kerala Mutton Curry

Mutton curry without coriander

Kerala  Mutton Curry | Pachakam

Kerala Mutton Curry

Mutton curry without coriander

Category : Non-Vegetarian, Mutton

By Leena Joseph

Published On: 28 Jun 2007

Rating: 4
6 Votes, 3 Reviews
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30 Minutes
Served : 3
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Step 1

Marinate the cleaned and cut mutton pieces with 1/2 cup plain yoghurt and set aside for 30 mins.

Step 2

Heat oil in a wok.

Step 3

Saute the onions, garlic, ginger and the tomatoes on low flame.

Step 4

When the onions are golden brown and the tomatoes are well mashed and the oil comes clear, add the turmeric powder, the meat masala, the black pepper powder, the chillie powder, salt and half the curry leaves and saute for another 3 - 4 mins.

Step 5

Add the marinated meat and water as required and cook till meat is well cooked.

Step 6

When the meat is half cooked, add the remaining curry leaves.

Step 7

:- You can pressure cook to make it faster, I prefer to cook it in the wok as the meat comes out fine and not too soft.

Step 8

Garnish with tomato slices.

Step 9

:- Serve with rice or roti.


Thanks for this easy and tasty recipe..


I was looking for something with less masalas and coriander powder. So we tried this recipe and it turned out very well. We all liked it very much. Thanks a lot..!!

manihave u tested it?


So simple and yet so yummy..

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