Kerala Mutton Curry

by LeenaJoseph
Mutton curry without coriander
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Votes: 3
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. Marinate the cleaned and cut mutton pieces with 1/2 cup plain yoghurt and set aside for 30 mins.
  2. Heat oil in a wok.
  3. Saute the onions, garlic, ginger and the tomatoes on low flame.
  4. When the onions are golden brown and the tomatoes are well mashed and the oil comes clear, add the turmeric powder, the meat masala, the black pepper powder, the chillie powder, salt and half the curry leaves and saute for another 3 - 4 mins.
  5. Add the marinated meat and water as required and cook till meat is well cooked.
  6. When the meat is half cooked, add the remaining curry leaves.
  7. :- You can pressure cook to make it faster, I prefer to cook it in the wok as the meat comes out fine and not too soft.
  8. Garnish with tomato slices.
  9. :- Serve with rice or roti.
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3 comments

curryadmin
Meera November 12, 2012 - 1:00 pm

Thanks for this easy and tasty recipe..

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curryadmin
Biju September 22, 2011 - 4:57 pm

I was looking for something with less masalas and coriander powder. So we tried this recipe and it turned out very well. We all liked it very much. Thanks a lot..!!

Reply
curryadmin
boby November 20, 2010 - 6:14 am

So simple and yet so yummy..

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