Kerala Mutton Fry

Delicious Kerala Style Mutton fry

Kerala  Mutton Fry | Pachakam

Kerala Mutton Fry

Delicious Kerala Style Mutton fry

Category : Non-Vegetarian, Mutton

By Nithya Vipin

Published On: 14 Jun 2009

Rating: 3
5 Votes, 2 Reviews
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30 Minutes
Served : 4
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Step 1

Fry Fenugreek seeds in a pan for 5 secs.

Step 2

Grind together Red Chilli, Turmeric, fried fennel seeds, Garlic and make a smooth paste.

Step 3

Add 1-2 tbsp water to the paster and mix thoroughly.

Step 4

Add the Mutton pieces to the paste and mix well.

Step 5

Cook the marinated mutton pieces in a pressure cooker (do not add water in the cooker) under medium flame until the Mutton is cooked well (usually 10-12 whistles).

Step 6

Heat oil in a kadai and fry the cooked mutton pieces in oil.

Step 7

:- Serve the hot fried mutton with rice/roti.


thanks....for this simple


Great Mutton dish.. Thanks Nithya

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