Kerala Mutton Fry

by NithyaVipin
Delicious Kerala Style Mutton fry
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Votes: 2
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Fry Fenugreek seeds in a pan for 5 secs.
  2. Grind together Red Chilli, Turmeric, fried fennel seeds, Garlic and make a smooth paste.
  3. Add 1-2 tbsp water to the paster and mix thoroughly.
  4. Add the Mutton pieces to the paste and mix well.
  5. Cook the marinated mutton pieces in a pressure cooker (do not add water in the cooker) under medium flame until the Mutton is cooked well (usually 10-12 whistles).
  6. Heat oil in a kadai and fry the cooked mutton pieces in oil.
  7. :- Serve the hot fried mutton with rice/roti.
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2 comments

curryadmin
Sneha June 27, 2009 - 12:38 pm

Great Mutton dish.. Thanks Nithya

Reply
curryadmin
Shyama July 16, 2009 - 6:20 pm

thanks….for this simple

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