Kerala Mutton Fry
Delicious Kerala Style Mutton fry
Ingredients
- 1 Kg Mutton pieces
- 2 tbsp Red chilli powder
- 1 tbsp Turmeric powder
- 2 tbsp Fennel seeds perumjeerakam
- 10 Garlic pods
- Curry leaves few
- Oil and Salt as reqd
Instructions
- Fry Fenugreek seeds in a pan for 5 secs.
- Add 1-2 tbsp water to the paster and mix thoroughly.
- Add the Mutton pieces to the paste and mix well.
- Cook the marinated mutton pieces in a pressure cooker (do not add water in the cooker) under medium flame until the Mutton is cooked well (usually 10-12 whistles).
- :- Serve the hot fried mutton with rice/roti.
Tried this recipe?Let us know how it was!
Response (2)
Leave a comment
Related Posts
A
Adeela Shamnas
0
1
Green Peas Egg Masala Thattukada Style | Bachelor Favorite
October 9, 2024
Save
a
aley kurian
0
0
Thengapaal Meen Curry With Video
May 1, 2024
Save
A
Adeela Shamnas
0
0
Pachakaya Mathi Kootaan | Raw Plantain Sardine Curry
April 25, 2024
Save
More Posts By Author
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Green Peas Egg Masala Thattukada Style | Bachelor Favorite
October 9, 2024
Save
a
aley kurian
0
0
Thengapaal Meen Curry With Video
May 1, 2024
Save
A
Adeela Shamnas
0
0
Pachakaya Mathi Kootaan | Raw Plantain Sardine Curry
April 25, 2024
Save
More Posts By Author
Great Mutton dish.. Thanks Nithya
thanks….for this simple