Kerala Naaranga Curry

Easy and tasty Lime curry for Onam Sadhya

Kerala  Naaranga Curry | Pachakam

Kerala Naaranga Curry

Easy and tasty Lime curry for Onam Sadhya

Category : Vegetarian, Curries

By raji sohan

Published On: 13 Sep 2008

Rating: 0
0 Votes, 0 Reviews
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20 Minutes
Served : 5
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Step 1

Remove the skin of lime and cut into small pieces.

Step 2

Chop Onion and green chillies.

Step 3

Heat oil in a pan and put mustard seeds.

Step 4

When mustard seeds splutter put onion and green chillies & curry leaves.

Step 5

Reduce the flame and cook untill the onion becomes transparent.

Step 6

Add lime pieces to it.

Step 7

Cover it with a lid and cook on low flame.

Step 8

Simmer it, in between so that it does not stick to the bottom.

Step 9

When the lime is half-cooked add chillie powder, tumeric powder & salt.

Step 10

Cook untill done, before removing from fire put sugar.

Step 11

:- Serve as a side dish with rice.

Step 12

:- After cooling you can keep it in refridgerator and use as and when required.

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